Preheat the oven to 300° degrees. Place the nuts in Ziploc bag and let children beat them with a wooden spoon.
Preheat oven to 350°. Combine and blend together all ingredients in a large mixing bowl. Keep hands floured, and form a large ball of dough.
Preheat oven to 425°. In a mixing bowl, beat eggs & sugar together. Add salt, nutmeg, & evaporated milk, and beat well.
Preheat oven to 325°. In a mixing bowl, beat eggs, then add canola oil. Next, add cake mix, dry pudding mix, and ½ cup Mountain Dew…blend well.
Preheat oven to 375°. In a mixing bowl sift flour, baking powder, and salt. Add shortening to the flour mixture, and “cut” into pea-sized balls, using knife or fork. Add buttermilk, and work dough into a ball. Use more buttermilk if needed to make dough slightly “sticky.”
Pre-heat oven to 360°. Cream butter and sugar together. Add beaten eggs, flour, buttermilk, vanilla, and salt. Beat ingredients, together thoroughly and pour into unbaked pie shell.