- 18 oz. prepared Yellow Cake Mix
- Small box vanilla pudding mix (dry)
- 4 eggs
- ½ cup canola oil
- ½ cup water
- ½ cup Mountain Dew
- ¼ cup ADDITIONAL Mountain Dew
- 1 stick butter
- 1 cup sugar
Preheat oven to 325°. In a mixing bowl, beat eggs, then add canola oil. Next, add cake mix, dry pudding mix, and ½ cup Mountain Dew…blend well. Bake for 45 minutes. After cake is baked, allow to cool. In a saucepan over medium heat, combine ¼ cup Mountain Dew, sugar, & butter. Bring mixture to a boil, then pour mixture over baked cake. Allow to cool. Serve & enjoy!
To purchase Still Cooking With Gregg, visit www.salempublications.com.
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