Tennessee Tea Cakes

Ingredients

• 2 ¼ cups self- rising flour
• 1 stick butter
• ½ cup sugar
• 1 beaten egg
• 1 teaspoon vanilla extract

Directions

Preheat oven to 350°.  Combine and blend together all ingredients in a large mixing bowl.  Keep hands floured, and form a large ball of dough.  Pinch off walnut-sized pieces of dough, and space 1-inch apart on greased cookie sheet.  Press down with fork or spatula, and sprinkle with sugar if desired. Bake for 8-10 minutes, or until edges begin to brown.  Perfect with a hot cup of coffee, or bubbly glass of milk!

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