Tennessee Tea Cakes Jake Sammons March 8, 2021 Ingredients 2 ¼ cups self- rising flour 1 stick butter ½ cup sugar 1 beaten egg 1 teaspoon vanilla extract Directions Preheat oven to 350°. Combine and blend together all ingredients in a large mixing bowl. Keep hands floured, and form a large ball of dough. Pinch off walnut-sized pieces of dough, and space 1-inch apart on greased cookie sheet. Press down with fork or spatula, and sprinkle with sugar if desired. Bake for 8-10 minutes, or until edges begin to brown. Perfect with a hot cup of coffee, or bubbly glass of milk! To purchase Still Cooking With Gregg, visit www.salempublications.com. Leave a Reply Cancel ReplyYou must be logged in to post a comment.
Listen Live